November 18, 2018
apple, orange, cranberry sauce
If you’re like me, you’re not a big fan of the cranberry sauce that magically retains the shape of the can it comes out of. After avoiding this side dish at every pertinent holiday, several years ago, I discovered a Williams-Sonoma recipe for apple, orange, cranberry sauce and my family and I have never looked back. While I’ve altered it a bit from the original, trust me when I say it’s every bit as delicious as the first year I made it. I am very thankful for this flavorful cranberry medley and think you will be too. Happy holidays!
parmesan crusted pork chops
Growing up, my mother used to make Shake-n-Bake pork chops, which I loved, and on occasion, I still make today. I’m not sure if it was that memory or the fact that cheese was involved, but I gravitated towards this incredibly easy and yummy recipe for boneless parmesan pork chops that originated on Just a Pinch. Enjoy! Ingredients 4 boneless pork chops, 1/2″ thick 1 tbsp olive oil 1 c parmesan cheese 1 c Italian...
skillet chicken–guest post!
This is my blog’s first guest post and I am super excited to feature friend and fellow-foodie–Michelle! She is a master in the kitchen, preparing delectable dishes with healthy options. So, without further adieu… Michelle P. I’m so excited to be doing my first ever blog post for my dear friend, Tara–and on one of my favorite topics, FOOD! I love making delicious and healthy dinners for my family. Since it’s a grey, damp winter day I’m...
the edible bookmark–coming soon!
First and foremost, THANK YOU!!!, to all who have, are, and continue to support me as my blog career grows. And the evolution continues! Over the next several weeks and beyond, tlfinney.com will be getting another facelift and even more exciting, will be changing its name: tlfinney will become the edible bookmark! The URL, http://theediblebookmark.com is already up and running, so please be sure to add http://theediblebookmark.com to your address books, favorites, share with your friends, family, co-workers…you...
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