February 5, 2015


best brownies

IMG_1886Last Saturday I treated myself to the “chocolate brownie a-la-mode” pedicure at Spa in the Valley. It was divine! However, as a result, I was seriously jonse-ing for a real brownie when I got home, but I had no brownie mix in the house. And after this recipe, I don’t know that I will ever buy box brownies again! These were incredibly easy and quick to make and they came out delish. Thank Allrecipes. Enjoy!

Ingredients

  • 1/2 cup butter
  • 1 cup white sugar
  • eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
  2. In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
  3. Bake in preheated oven for 25 to 30 minutes. Do not over-cook.

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2 Comments:


  1. Diana said:

    They look delicious. I’ve been craving brownies, maybe I’ll give these a try. Thanks!

    Reply

    1. T.L. Finney said:

      They were yummy and will take you no time. I think adding nuts and/or chocolate chips would only enhance them (hint hint). 🙂

      Reply

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