August 23, 2017


zesty barbecue chicken sliders

We’re closing in on the end of summer, but luckily this chicken dish is good in any season. Made in the crock-pot and packed with flavor, I charmed my book club with these sliders and then froze the leftovers. Pair the sliders with cheese, eat the meat without the bun, the options are endless–and tasty to boot.

The original recipe is from Allrecipes and for a change, I followed this one to the letter. And served it with the crunch coleslaw. Enjoy!

Ingredients

  • 6 frozen skinless, boneless chicken breast halves
  • 1 (12 ounce) bottle barbecue sauce
  • 1/2 cup Italian salad dressing
  • 1/4 cup brown sugar
  • 2 tablespoons Worcestershire sauce

Directions

  1. Place chicken in a slow cooker.
  2. In a bowl, mix the barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. Pour over the chicken.
  3. Cover, and cook 3 to 4 hours on High or 6 to 8 hours on Low.

 

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