November 18, 2018

apple, orange, cranberry sauce

If you’re like me, you’re not a big fan of the cranberry sauce that magically retains the shape of the can it comes out of. After avoiding this side dish at every pertinent holiday, several years ago, I discovered a Williams-Sonoma recipe for apple, orange, cranberry sauce and my family and I have never looked back. While I’ve altered it a bit from the original, trust me when I say it’s every bit as delicious as the first year I made it. I am very thankful for this flavorful cranberry medley and think you will be too. Happy holidays!

Movies Men (And I) Love

I fully intended for this post to be about over commitment. You know, how so many women have difficulty using the word ‘no’ and all the reasons why? But this week is Mob Week on AMC and that changed everything… I grew up in  a household with its fair share of testosterone: father, brother, grandfather, and cousin (male), with a strong influence from my favorite uncle who I saw often. I attribute some of...

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Nook vs Book: Whose side are you on?

I’m on both sides; yes, I’m bi-bookual. I am admittedly part of the instant gratification generation. When I read Fifty Shades of Grey (the first time), if I had been forced to wait until going to the library or book store to get the next two books…Well, I perish at the thought of it. That said. Recently, I was in Miami for a mini get-away. (Shout out to friends who let you tag along...

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One Month, One Vampire Series

Ok, I’m a little late to the Black Dagger Brotherhood book series, but better late than never right? I never read any of the Twilight books, or saw any of the movies, and I’m only up to episode 4 of season 1 of True Blood. So, it is safe to assume that I do not have an abnormal preoccupation with vampires—at least no more than anyone else. Now that we have that out of...

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