top 3 recipes of 2014

This week, like many, I’m featuring my most faves of 2014. Tuesday it was books, today, it’s recipes. I find myself making these dishes over and over again, for myself and others. Enjoy!

Spicy Mac & Cheese
spicy mac&cheeseI just made this over the holidays and trust me there were no complaints because my family was too busy indulging. Since I’m part mouse, they’re lucky I shared. I will say, since not everyone can do spicy–I left out the ‘heat’ for the holiday version, still delish!


Baked Chimichangas
IMG_1423Please, I beg of you, look past this incredibly un-appetizing photo and try this recipe, especially if you like Mexican food. I mentioned this in the post, but these are yummy on day 1, but after sitting over night, it takes them to a whooole new level. (And yes, I’m working on my food photos–and open to suggestions???)


cheesey grits casseroleCheesy Grits Casserole
Not usually one for eating the same thing day-in-day-out, I make this one day and eat a piece for breakfast every day thereafter. It’. Just. That. Good. Always one for ‘doctoring’ a recipe, I’ve also tried this with bacon–yummy! Next up, I’ll add onions, peppers, and bacon. You really can’t go wrong when you embellish this one.

let us know whatcha think!

This site uses Akismet to reduce spam. Learn how your comment data is processed.