I saw this recipe about a month or so ago on Pinterest and have been meaning to make these cookies for about 2 weeks now. But then life happened… Tonight, after working late and realizing that I needed a recipe for Thursday, I flew into action and hoped for the best. Thankfully, the baking gods were on my side and these turned out yummy. They’re lighter than a chocolate chip cookie, but similar in texture, and oh so creamy. Enjoy!
Recipe adapted from Cupookie
3 oz cream cheese
1 stick butter
1 1/2 cups powdered sugar
1 tsp vanilla
1/2 tsp baking powder
1 3/4 cup flour
4 Hershey’s Bars, chopped
- Preheat oven to 375.
- Cream butter, cream cheese, and sugar until light and fluffy.
- Add egg and vanilla. Mix in flour and baking powder just until combined. Stir in chopped chocolate.
- Refrigerate dough for 30 minutes.
- Scoop out dough onto lined baking sheet. Bake for 10-12 minutes or until bottoms are lightly browned.